la famiglia!
La nostra storia
A recipe box, a suitcase, and a very patient pot.
In 1998, Vera Bianchi left the hills outside Bologna with two things she refused to check into the hold: her mother's copper ragù pot and a tin box of handwritten recipes. She opened a five-table room off Sunder Nagar Market and started rolling pasta the only way she knew — by hand, before the market woke up.
Twenty-eight years on, the pot still simmers every afternoon. Her grandchildren run the pass, the sfoglia is still rolled thin enough to read a menu through, and the ragù is still stirred low and slow until it tastes like a Sunday should. Nothing here is rushed, and no one leaves hungry.
Vera Founder · Bologna, 1998
- Made by handPasta rolled and cut fresh in-house every morning.
- Slow & lowSauces built over hours, never from a jar.
- La famigliaBig tables, shared plates, second helpings.
