Alphonso mango, cashew-curd, turmeric and a snow of toasted coconut. Our best-seller since day one.
- Alphonso mango
- Cashew curd
- Turmeric
- Coconut
Loaded smoothie bowls, cold-pressed in small batches every morning, and citrus that snaps you awake. Eat the rainbow, sip the sun.
In 2019, Meera Kulkarni came back from three monsoons of cheffing across Goa juice shacks and couldn't find a bowl in Pune that actually tasted alive. So she borrowed a cold-press, took over a narrow corner in Koregaon Park, and started pressing fruit at sunrise for whoever wandered in.
Six years on, Sunbowl still presses every juice to order, sources mango, guava and pomegranate from growers we can name, and refuses to add a grain of refined sugar. Loud, bright, plant-forward, and honestly good for you — the way a Pune morning should be.
Four steps, endless mornings. Pick a base, load it up, and we blend it thick and cold right in front of you.
Founder & Head of Press
Meera Kulkarni trained under Goa's shack-kitchen cooks and still tastes every juice batch before the doors open. She built Sunbowl around one rule: if it wouldn't fuel her own 6am run, it doesn't go on the menu.
"A great bowl should be loud on your tongue and kind to your body. That's the whole job."
The Sunrise Mango bowl ruined every other breakfast for me. I'm here three mornings a week and Meera knows my order.
Actual cold-pressed juice, not the watered-down stuff. The Green Reset gets me through afternoon meetings without the crash.
Build-your-bowl is dangerously fun. My kid picks dragonfruit + peanut butter + everything, and somehow it's brilliant.
We're the loud yellow corner two doors down from the bookshop. Walk in, or order ahead for pickup.
Tell us when and what — we'll have it pressed and ready.