Sear & BunClub · Est. 2019
Indiranagar, Bengaluru

Smash it.
Stack it.
Devour it.

Smash patties, potato buns, no rules. Beef and paneer smashed thin on a screaming griddle for lace-crisp edges, then loaded and served under neon.

See the Menu Grab a Booth
90gSmashed thin, twice
6Signature burgers
Till 00:30Weekend late nights
Macro close-up of a juicy gourmet cheeseburger with melted cheese dripping over a thick seared patty and toppings
Our Story

Born on a beat-up flat-top in a Domlur garage

In 2019, three friends dragged a second-hand griddle into a garage off Domlur and spent nine months chasing one thing: the crispy, craggy edge only a hard smash gives you. When the queue outgrew the driveway, we found a corner in Indiranagar, hung the neon, and never looked back.

01

Ground fresh, twice a day

Chuck and short-rib blend from a Frazer Town butcher, ground each morning and evening. Never frozen, never yesterday's.

02

Potato buns, buttered & toasted

Pillowy, faintly sweet potato buns baked to our spec and toasted in beef butter on the flat-top.

03

Sauces made in-house

Our club sauce, burnt-garlic mayo and green-chilli relish are mixed in small batches. No bottles, no shortcuts.

Chef pressing a beef patty flat on a hot griddle with a metal burger press, smashing it for a crispy crust
The smash — 12 seconds of pure pressure
Signature Method

The Smash — four steps, zero mercy

  1. 1

    Ball & Rip

    A loose 90-gram ball of fresh blend hits a 250°C flat-top — no seasoning yet, just heat.

  2. 2

    Press Hard

    Twelve seconds under the press until it's paper-thin. That's where the lace-crisp, ragged edge is born.

  3. 3

    Flip & Melt

    One flip, a hit of Maldon and pepper, then aged cheddar draped on to melt into every crag.

  4. 4

    Stack & Serve

    Onto a buttered potato bun with club sauce and pickles. Wrapped, boxed, in your hands in four minutes.

Members Only-ish

Join The Club. It's free. It's delicious.

There's no card to buy and no points app to babysit. Give us your number at the counter, and the perks start on burger number one. Loud, simple, in your favour.

  • Your 6th smash burger is on us — every single time you hit six.
  • First dibs on secret-menu drops before they go public on Instagram.
  • A free shake on your birthday week — just show up hungry.
  • Skip-the-line booth priority on weekend nights for members.
Get me a card
People hanging out and having fun at a retro diner glowing with neon lights
Behind the Griddle

Behind the Griddle

"A smash burger is honest food. Get the crust right and everything else is just seasoning."
Rehan Fernandes Founder & Head Griddle — ex-line cook, Domlur garage originalist, obsessive about Maillard.
Word on 100 Feet Road

People don't shut up about it

★★★★★

The edges on that OG Double should be illegal. I've been three times this week and I regret nothing. The filter-coffee shake is the sleeper hit.

Ananya RaoRegular, Indiranagar
★★★★★

Finally a paneer burger that isn't an afterthought. Smashed, crispy, actually seasoned. My whole veg office lunch crowd is converted.

Karthik MenonFound via the neon sign
★★★★★

Booth vibes, loud music, and the Smoke Stack. Hit my 6th burger last month and the free one felt like winning a small lottery. The Club is real.

Sneha KulkarniFounding Member #204
Come Hungry

Find the neon. Grab a booth.

We're the loud red corner on 100 Feet Road with the smell of griddled beef giving us away from half a block down.

Address

14, 100 Feet Road, HAL 2nd Stage,
Indiranagar, Bengaluru, Karnataka 560038

Opening Hours

Mon – Thu12:00 PM – 11:00 PM
Fri – Sat12:00 PM – 12:30 AM
Sunday12:00 PM – 11:00 PM

Talk to us

Call +91 93157 76817 or message us on WhatsApp — we usually reply within the hour.

Call now

Book a booth / enquire

Tell us when you're coming and how many mouths to feed. We'll confirm on WhatsApp.

No spam, no card details — just a quick confirmation from a real human.