All-day brunch · Koregaon Park, Pune
Marigold & Oat is a bright little brunch room where the pancakes are fluffy, the kaapi is strong, and the kitchen never really stops. Pull up a chair — breakfast is served all day.
Our story
We started in a two-table window seat off North Main Road with one sourdough starter, a battered griddle, and a stubborn belief that a good brunch shouldn't have a closing time. Word travelled fast down Lane 7.
Today the room is bigger and greener, but the ritual is the same: dough proofed overnight, eggs cooked to order, coffee pulled slow. Come in for a quiet weekday flat white or a loud Sunday spread — the light is best around eleven.
— The Marigold & Oat kitchen
All day, plus weekends
Every plate on the menu is served from the moment we unlock the door to the last order at night. Nine in the morning or nine at night, the griddle's warm and the eggs are cooked to order.
Browse the full menu
Specials rotate with the season and sell out early. Weekend tables fill fast — best to reserve.
On the table
Founder & head chef
“I bake the sourdough here myself, before the doors open. A brunch place lives or dies on its bread and its eggs — everything else is just good light and good company.”
Ira Kulkarni
Trained in a Goa bakery and a Melbourne brunch kitchen, Ira has run the Marigold & Oat pass for six years and still plates every weekend service.
Regulars say
“The akuri on their sourdough ruined every other breakfast for me. I'm here every Sunday now, without fail.”
“Finally a place where I can get proper eggs at 4pm. The filter kaapi latte is dangerously good — I've stopped counting.”
“We booked the corner table for our anniversary brunch. Sunlight, pancakes, zero rush. It was completely perfect.”
Come say hello
Walk-ins are always welcome, but tables by the window go quickly on weekends. Reserve ahead and we'll have the good seat waiting.
Tell us when you'd like to come in and how many. We reply to every enquiry within a day.